May
24th
Sun
24th
Food for thought.
Two meats I’ll miss when I go back home:
Boudin (Blood Sausage): Never too much of it, but two links go very well with Saurkraut and a beer.
Horse: Oh man, this meet is soo good. It’s tender, not as fatty as beef, and tastes better.
However, beef is better in North America anyway.
